If you run out of self-raising flour just use plain flour and add extra baking powder.
BAKING TIP…
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AFTERNOON TEA AT 1865 PRICE…
The Langham Hotel in London and it’s sister properties, in Auckland, Boston, Hong Kong, Melbourne, Pasadena and Shanghi are going to celebrates its opening in 1865 by offering an afternoon tea for the pice of […]
Baking
FACT: THERE IS A CERTAIN WAY TO POUR TEA ACCORDING TO SCIENTISTS…
I bet you did not know that there is a scientific way to pour tea to get the best taste? Well, according to News 18 the way you filter your tea has a big impact […]
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THE AMAZING SCONE BAKING RACE…
The amazing scone baking race is America’s unique event for tea lovers, baking enthusiasts and ‘contestaholics’. The best scone-baker entrants compete for prizes and will be entered into the ‘World’s Largest Scone Competition Ever’,and the, […]
It is a tip I use often :))
I haven’t but I wont worry next time I run out of it 🙂
A spin on make love not war! Baking powder is very useful in this case.
Thats a great comment to the post :):)