If you run out of self-raising flour just use plain flour and add extra baking powder.
BAKING TIP…
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If you have a recipe that requires you to boil the milk, first stir in a pinch of baking soda. This will help keep the milk from curdling. For a tasty flavored whipped cream, first […]
It is a tip I use often :))
I haven’t but I wont worry next time I run out of it 🙂
A spin on make love not war! Baking powder is very useful in this case.
Thats a great comment to the post :):)