Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.
Just roll the fish in the tea and add a little salt and pepper then wrap in foil.
Bake for 15-20 minutes in a hot oven.
SMOKE FISH WITH TEA…
Baking
THE CORRECT INGREDENTS FOR YOUR SIZE OF CAKE TIN FOR PERFECT SPONGES
1. For a 15.5cm (6 inch) Cake Tin 200g each of Self Raising Flour, Caster Sugar and Butter 4 Eggs 2. For a 18cm (7 inch) Cake Tin 250g each of Self Raising Flour, Caster […]
Baking
NATIONAL RICE WEEK 13th – 19th SEPTEMBER…
National Rice Week takes place this week from 13th- 19th September. The Yorkshire Times wrote that “Riso Gallo, the Italian rice and risotto experts, are once again supporting National Rice Week, teaming up with top […]
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FANCY SOME CHOCOLATE?…
If like me, you cannot live without your daily chocolate fix, then go for the ‘Glamour Food Chocolate Bar’, by ‘The Organic Pharmacy’. Apparently the unprocessed cacao retains all its nutrients, and the antioxidant goji, […]
Must try it some time.
Please do hutt