Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.
Just roll the fish in the tea and add a little salt and pepper then wrap in foil.
Bake for 15-20 minutes in a hot oven.
Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.
Just roll the fish in the tea and add a little salt and pepper then wrap in foil.
Bake for 15-20 minutes in a hot oven.
One of my local tea shops has been given another Tea Guild Award of Excellence. The Ollerton Watermill Tea Shop on Market Place, Ollerton, Nr Newark, Nottinghamshire is not far from me on the edge […]
ASK Perks are back with another fabulous freebie to make dining in all the more irresistible! Simply sign up to ASK Italian’s mailing list, and you’ll receive loads of freebies and exclusive offers as a […]
1. For a really moist fruitcake, use marmalade instead of candied peel. 2. Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your […]
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Must try it some time.
Please do hutt 🙂