Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.
Just roll the fish in the tea and add a little salt and pepper then wrap in foil.
Bake for 15-20 minutes in a hot oven.
SMOKE FISH WITH TEA…
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TEA GUILD’S PRESTIGIOUS TEA AWARDS…
Now in their 27th year, The Tea Guild Awards are considered the Oscars of the tea world, with world-famous London hotels and tea rooms competing for the highly coveted honour. Bettys Cafe Tea Rooms, located […]
Bread
DIFFERENT TYPES OF BREAD
Bread comes in so many different types, from bagels, ciabatta, tortillas, potato, garlic, you name it you will find one out there. Bread is a low-fat staple food for many people and a good source […]
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FREE JULY FOODIE FESTIVALS AND EVENTS…
From 1st – 31st July the Hampshire Food Festival which be taking place in venues across the county. There will be workshops, wine tastings and foodie walking tours plus cookery demonstrations from Rachel Allen and […]
Must try it some time.
Please do hutt 🙂