As a true lover of dark chocolate it made my day when I read that dark chocolate turns ‘healthy’ in your stomach.
Scientists in America claim that dark chocolate ferments in the stomach and turns into useful anti-inflammatory compounds which are good for the heart. Of course they also point out that some chocolate can be high in sugars and fat.
The team tested cocoa powder and said that by adding fruit to the chocolate this would aid the fermentation process. However the British Heart Foundation warn that people should not be eating chocolate to help their hearts just yet.
Watch this space for news about a plan to research a chocolate pill for heart disease made by MARS.
Encouraging for chocoholics….;) xx
I still prefer milk chocolate BUT if I cannot have any I would have dark to keep my tastebuds happy :):) xx
Oh you do find some lovely pieces of news, Bar :yes: :))
Ah thanks gilly – not been around for a bit, a bit up and down this year but hope to get back into this again as I do miss everyone. xxxx
Ah thanks gilly, not been here for a while, a bit up and down this year but hope to write again as I do miss everyone. :):) x
Always knew it was good for us.
I prefer milk but some of the dark chocolates with flavours are gorgeous 🙂