TOP TEN TIPS ON BAKING A CAKE…

tea-with-lemon-783352__340

  • When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich together.
  • .If you haven’t got time to decorate your cake then wrap it with cling film and leave in the fridge overnight before you decorate it.
  • Incorporate dry ingredients together with a whisk before adding them to wet ingredients.
  • Always start and end with dry ingredients when alternating with wet ones.
  • .Ingredients for cakes should always be at room temperature.
  • Put a tablespoon of tapioca into your apple pie, it will absorb excess water while baking.
  • .Store flour in an airtight container as it keeps better that way.
  • .To keep cartons of double cream fresher for longer, turn the carton upside down in the fridge.
  • If your custard goes lumpy then quickly pop the base of the pan into some cold water and keep whisking until it is smooth again.
  • For firmer whipped cream, beat with honey rather than sugar.
  • 51owlig6ol

 

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.