7 TIPS ON USING YOUR OVEN TO BAKE A CAKE…

  1. If you don’t have a skewer or something similar to check your cake try using a piece of dried spaghetti instead.
  2. Before putting your cake mixture into the oven, tap the cake tin on a counter to release any large air bubbles in the mixture.
  3. Never open the oven door in the first half hour of baking as the cold air will interfere with the rising of your cake.
  4. For a moister fruit cake in electric ovens or Aga’s, place a dish of water on the floor of the oven when baking.
  5. ‘Always’ turn Your oven on before you start, to ensure it is the correct temperature.
  6. Avoid opening the oven door to often as this reduces the temperature of your oven and can then cause the cake to sink.
  7. Do not overcrowd your oven, the pans should never touch each other, or be placed over or under each other.

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

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