It’s back again, Scrumptious Food Saturday, I have no idea where the last seven days disappeared to but I’m back with my choice of three websites with Scrumptious in their title.
The three I am going to cover this week is ‘Purely Scrumptious‘ Cakes, ‘Clearly Scrumptious’ The Healthy Treat Company and ‘Scrumptious‘ blog from South Africa.
Purely Scrumptious specialise in Cupcakes with a Conscience. Gorgeous hand baked little cakes with a BIG difference… ALL their cupcakes are dairy and egg free so YES that makes every flavour suitable for vegans! Many months of testing and tasting have gone into the creation of these recipes to ensure that neither flavour nor texture was compromised.
Each batch of Purely Scrumptios cakes are home baked to order to ensure that they reach you in perfect condition. They use only the finest quality organic and Fairtrade ingredients and NO animal products are used in any of our recipes or decorations. All their flavourings are as natural as possible – some are even home grown!
Clearly Scrumptious The Healthy Treat Company was formed from an idea when the two founders were out enjoying the Yorkshire Dales. They wanted to produce scrumptious snacks to keep you going that were good for you. They sourced the finest of ingredients which had to be unprocessed, free from, tasty and nutritious.
Their treats are the perfect natural break from the busy lives of kids to grown-ups.
Scrumptious a blog in South Africa is written by Jane Ann Hobbs who is an award-winning social media strategist, a cook, a food writer, a recipe developer and professional freelance journalist & editor with over 25 years’ worth of experience in print & digital media.
She is the author of three books, and lives with her husband Philip Rayner and their three children in Hout Bay, not far from Cape Town, South Africa. Her first cookbook was published in hardback by Random House Struik in July 2012.
The site Scrumptious, which pioneered recipe blogging in South Africa nine years ago, is an independent food blog all about careful, patient home cooking, and about how to prepare excellent food for family and friends.
The recipes on the blog are, with a few early exceptions, her original work: She has devised, developed and thoroughly tested them herself. Of course, there are very few recipes these days that can be called truly original: every recipe builds on the work and patient testing of many generations of talented cooks, chefs and alchemists.
