Some great dessert/pudding recipes from the 1960’s are coming back into fashion. Remember the Fondue?
No young, hip couple was complete without a fondue set. Dipping strawberries and cake cubes into molten chocolate and bubbling apricot brandy was the perfect way to pass an evening before a fireplace.
Egg Nog, another firm favourite and easy to make.
Another one was Pineapple Upside Down Cake. Apparently, midcentury people treated canned pineapple as a gift from the heavens.
BlackForest Gateaux has become very popular again now with some finished in a more modern way.
Junket was a digestive enzyme known as rennet dumped into milk, which would curdle into a kind of custard. It’s more delicious than it sounds. The stuff was quite popular in the northeast, and the Junket brand branched out to include Sherbet Mix and Quick Fudge.
