SOME PUDDING/DESSERT RECIPES FROM THE 1960’S…

Some great dessert/pudding recipes from the 1960’s are coming back into fashion. Remember the Fondue.

No young, hip couple was complete without a fondue set. Dipping strawberries and cake cubes into molten chocolate and bubbling apricot brandy was the perfect way to pass an evening before a fireplace.

Egg Nog, another firm favourite and easy to make.

Eggnog Pudding Recipe

Another one was Pineapple Upside Down Cake. Apparently, midcentury people treated canned pineapple as a gift from the heavens.

Pineapple Upside Down Cake is a classic retro cake recipe. Sweet pineapple rings in a buttery brown sugar topping, baked with a delicious cake. An easy dessert recipe by retrorecipebox.com #cake #easydessert #pineapple

1960 era Dandy do-little Desserts Recipes

BlackForest Gateaux has become very popular again now with some finished in a more modern way.

Authentic Black Forest Cake Recipe - Schwarzwälder Kirschtorte

Junket was a digestive enzyme known as rennet dumped into milk, which would curdle into a kind of custard. It’s more delicious than it sounds. The stuff was quite popular in the northeast, and the Junket brand branched out to include Sherbet Mix and Quick Fudge.

What the Heck is Junket, Anyway? — Jessie Unicorn Moore

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barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

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