TUESDAY’S TEA QUOTES…

1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]

FOODILY… Foodily is a bit like a Facebook for foodies, giving everyone from food bloggers and chefs, to food stylists and home cooks an opportunity to find, track, discuss and save recipes in an organised […]

When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before icing a cake, sprinkle the top with some flour, this will stop the icing from […]