On Baking Tips Monday this week I am writing about how to remove your cake without any problems.
To easily remove your cake from a loose-bottomed tin, place on a tin can or jar and press the side of the tin downwards.
To remove a cake from a solid tin, run a knife around the outside of the cake then place a plate over the tin and invert it.
If your cake is particularly rounded or uneven, then level it off with a sharp knife before decorating.
To prevent your cake from sticking to a plate or board, dust the surface with icing sugar.
When the cake is loose, turn the pan upside down and gently ease the cake out and onto the cooling rack or plate. The best type of knife to use is a non-serrated or palette knife. Or use a thin nylon spatula.
If the cake still won’t come out then when the cake is cool, preheat the oven again to about 250. Put the cake back into the oven for about 5 minutes. Remove from the oven and turn the pan over to rest on a cooling rack. The cake should slide nicely out of the pan.
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