Smorgasbord Cafe and Bookstore Update

EASY CHOCOLATE, DATE AND ALMOND FLOURLESS TORTE… Ingredients 250g/9oz whole almonds (unpeeled) 250g/9oz dates (pitted and chopped) 250g/9oz dark chocolate 6 Egg Whites Half a cup of castor sugar Icing sugar for dusting Method Preheat […]

Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to fill the midday gap. But as this meal was very light, people were left feeling […]

Ingredients 3oz/85g remove skin and coarsely chop the apples 3oz/85g caster sugar 3oz/85g currants 4oz/ breadcrumbs 3 Medium eggs Finely grated rind of half a lemon half a teaspoon of cinnamon 1 Tablesp Brandy Method […]