Ingredients 200g/7oz pack of fresh dessert shortcrust pastry 12 tbsp raspberry jam 1 medium egg white 50g/ 1.75oz caster sugar Method Preheat oven to 200C/180/Gas G Roll out the pastry to around 3mm thickness and […]
National Baking Week took place from the 14th – 20th October 2013 a charity bake week. This year National Baking Week was supporting Great Ormond Street Hospital which is one of the top five paediatric […]
This book includes 80 baking recipes with gluten and diary intolerance in mind. Boo put this book together after suffering herself with gluten and diary intolerance. She has adapted sweet treats that she enjoyed but […]
Be the first to comment