BAKING TIP THURSDAY…

MEG RIVERS BAKING… Meg Rivers is the expert on cake baking, they are made with no artificial colouring, flavouring or preservatives and the finest possible ingredients. They also have the advantage of being freezable and […]

‘Time for Tea’ with Mary Engelbreit is a lovely colourful book with lots of beautiful colour illustrations. She writes, ‘there is no companion so companionable as Solitude (Thoreau)’ which is how she thinks tea is […]

When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before icing a cake, sprinkle the top with some flour, this will stop the icing from […]