TEA QUOTE TUESDAY FROM AFTERNOON TEA4TWO…

1.When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich together. 2.If you haven’t got time to decorate your cake then wrap it with cling […]

With ‘homemade’ being the order of the day Cookery classess are popping up all over the place. So, vouchers can be a great idea for a Christmas present. Claridges, Brook Street, London – claridges.co.uk – […]

Always let pie pastry dry throughout before adding filling as it will prevent it from seeping while cooking. When making an apple pie, pop your apple slices into some water and add a little salt […]