Giant Cream Tea Scone Cake — Lavender and Lovage

1.When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich together. 2.If you haven’t got time to decorate your cake then wrap it with cling […]

The industry’s only award for excellence for freefrom food – raising the profile of freefrom within the industry and with the consumer. The Free From Food Awards 2012 winners were announced recently and the winner […]

There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Henry Jones – The Portrait of a Lady You can taste and feel, but not describe […]