An ancestor of the cultivated apple, the crab applis is a common thing to find in woods, heaths and hedgerows.
It has small, hard fruit you can forage for in August. They will be too tart to eat raw but are great in jams and jellies. You could also use to infuse vodka or gin with lots of caster sugar for a golden licquer.
To find out more about what you should eat seasonally head to the Vegetable Society website for tips and more.
Source: Vegetable Society
Edd Kimber is the boy who bakes and the winner of BBC2’s Great British Bake Off in 2010 and the author of two great books, ‘Say It With Cakes’, and the popular ‘The Boy Who […]
900 Tea was introduced to Japan by Buddhist monk Saicho. Tea penetrated into the rest of Asia and the Middle East through on-land trade routes before reaching Europe. Tea in China in 800 was enjoyed […]
CHIMNEY HOUSE HOTEL, CONGLETON ROAD, SANDBACH, CHESHIRE, CW11 4ST. TEL NO 01270 764141 This half timbered Tudor style four star Hotel is in the beautiful Cheshire Countryside near Crewe, Sandbach and Congleton. Its set amongst […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes
Be the first to comment