Related Articles
TIPS ON USING FLOUR IN BAKING…
Flour in baking, a high gluten flour would be used for bread and a low gluten flour for cakes So use flours with high protein content such as strong and durum, for breads and pasta. […]
BUY ‘BRITISH’ COOKBOOKS FOR CHRISTMAS THIS YEAR…
A Love for Food 4th Edition The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically. The Gilbert Scott Book of British Food, Marcus Wareing […]
Be the first to comment