Green Tea for this area is called Formosa Gun Powder, a dark infusion with a memorable aroma and slightly grassy, with a typical green tea flavour.
Oolong Tea, Tung,Tung is one of Tawains finest oolongs, tung tung is made with young leaves gathered on the highest plantation. A pale greeny-golden cup that has a superb flavour and a subtle floral aroma.
Oolong Tea, Yu Oolong (Jade Oolong) a highly fermented tea, rich, green and loosely rolled leaves with a complex delicate floral aroma and flavour.
Bao Zhong Tea (Jade Pouchong) a delicate, sweet aroma and a slightly sweet, delicate, smooth flavour which is very relaxing and satisfying.
Dong Fang Mei Ren Tea (Oriental Beauty, White Monkey Oolong) only picked once a year, at the end of summer, fragrant tea.
Tarry Lapsang Souchong Tea – a large leafed slate black smoked tea with a smoky aroma and a distinctive full bodied flavour which is left behind in your mouth for a while.
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Can you remember ALL those names? What’s in a named? As the Bard would ask…:roll: I’m sure ‘Plenty’ is the answer…:));)xx
:)) Excellent comment Bushka :):) x
Formosa Gun Powder. Tea or an explosive?
A bit of both I think?