Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your favourite liqueur (brandy) for three days, stirring it every 12 hours.
Baking
TIPS FOR BAKING COOKIES…
When baking cookies if you run out of sheets to put them on then just turn a baking tray upside down and drop the cookies on that. Store cookies in an air tight tin with […]
Uncategorized
ONE OF THE BEST OOLONG TEAS…
‘Ti Kuan Yin’ oolong tea is probably the best known of China oolongs. It is an aromatic and elegant tea from central Fujian province. Legend has that a tea grower in the area would walk […]
Tea
5 TEA BOX ORGANISERS TO DIE FOR
I don’t know about you but I do love a bit of organising and having something to put your different flavoured tea in is right up my street. So, I had a good look around […]
I really like fruit cakes xxx
Me to, they are my absolute favourite cake, apart from Chocolate of course :))
Very nice.
Thank you 🙂
that is a very good point.xx
Thanks a x
A reminder to me….must make Xmas cake shortly.
P xx
OMG please don’t think about that yet p, I know it will be here before we can blink 🙂
I am only making a very small one this year basically for the kids as Becci doesn’t like fruit cake with marzipan…she don’t like marzipan…much prefers a nice sponge with gooey jam and cream
P xx