Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.
Just roll the fish in the tea and add a little salt and pepper then wrap in foil.
Bake for 15-20 minutes in a hot oven.
SMOKE FISH WITH TEA…
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MY MOST POPULAR SEPTEMBER POST WAS ALL ABOUT SOUPS…
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BAKING TIP…
Baking
WHY ARE PEPPERMINT CREAMS ASSOCIATED WITH CHRISTMAS AND HOW DO YOU MAKE THEM?…
Why is peppermint the flavour of the holiday season? The Epicurious writes that the answer probably lies with peppermint candy canes, though there are competing theories on how the iconic treat became so closely associated with […]
Must try it some time.
Please do hutt 🙂