Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.
Just roll the fish in the tea and add a little salt and pepper then wrap in foil.
Bake for 15-20 minutes in a hot oven.
SMOKE FISH WITH TEA…
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CHOCOLATE AND BANANA LOAF CAKE
Ingredients 150g unsalted butter, plus extra for greasing 300g plain flour, plus extra for dusting 185g light muscovado sugar 2 large free-range eggs, lightly beaten 1 tsp bicarbonate of soda 150ml milk 3 medium, ripe […]
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PUSHPAN CAKE TIN A BRILLIANT WAY TO BAKE YOUR CAKE…
The pushpan from Lakeland is a loose-based cake pan that has a silicone seal at the bottom, which guarantees the mixture ‘wont’ leak out. Simply grease the tin and your cakes will be released smoothly […]
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MRS BEETON’S UPDATED COOKERY BOOK…
A new ‘Mrs Beeton’s’ cookery book has been written with 220 classic recipes adapted for the modern kitcehn. It has been update by Gerard Baker to mark the 150th Anniversary of Mrs Beeton’s original Book […]
Must try it some time.
Please do hutt 🙂