Some great dessert/pudding recipes from the 1960’s are coming back into fashion. Remember the Fondue?
No young, hip couple was complete without a fondue set. Dipping strawberries and cake cubes into molten chocolate and bubbling apricot brandy was the perfect way to pass an evening before a fireplace.
Egg Nog, another firm favourite and easy to make.
Another one was Pineapple Upside Down Cake. Apparently, midcentury people treated canned pineapple as a gift from the heavens.
BlackForest Gateaux has become very popular again now with some finished in a more modern way.
Junket was a digestive enzyme known as rennet dumped into milk, which would curdle into a kind of custard. It’s more delicious than it sounds. The stuff was quite popular in the northeast, and the Junket brand branched out to include Sherbet Mix and Quick Fudge.
Be the first to comment