The Award Winning Cornish Scone Company is the only Cornish cream tea provider ‘by post’ which we sampled with the family today. The package arrived with four Cornish Tea Bags, four home made scones, a […]
With so many of us suffering with gluten and wheat intolerances but still wanting to bake it was great to see flour without either. Oast to Host has solved this problem with its two new […]
With us all spending lots more time at home and indoors I’m sure I am not the only one who has listened to lots more Podcasts over the last six weeks. My top three choice […]
10 secrets to better baking – Leave your cake on a wire rack in the tin you have baked it in for 5 minutes before you turn it out. When making your cake, leave the […]
BAKING, VINTAGE, MUSIC AND FAMILY FUN… The World’s Baking Festival is back for it’s 4th year with it’s new bigger Baking Theatres and a World Baking Theme. Live Music, Tea Dances, Baking and Food Village, […]
We all try to make our cakes taste delicious but at the same time it’s important to have the right texture to your cake. Some tips I have found to help you make the best […]
Sift your flour and baking powder together 2 – 3 times when making a cake, as it will give your cake a very light and even texture and stop air pockets from forming. Try to […]
For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust from becoming too soggy, sprinkle it with equal parts of sugar and flour before adding […]
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