HOME AND BAKING

If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. Always use eggs at room temperature when baking with them. If you want firm meringues, add […]

If like me, you love a cold coffee and also find iced tea rather tasty as well, then you should look through these great cold coffee and iced tea makers. My first choice is the […]

What passes for cookery in England is an abomination…..It is putting cabbages in water. It is roasting meat till it is like leather. It is cutting off delicious skins of vegetables…..A whole French family could […]