Baking Tips
AFTERNOON TEA IN STYLE…
As I not only write on this Afternoon Tea Blog but also for a local Tea/Coffee shop I have the best excuse ever to go and try out different afternoon teas and write a blog […]
Baking Tips
1960's Food
Baking Tips
AWARD WINNING TEAS AVAILABLE AT THE VILLAGE KITCHEN, EDWINSTOWE.. — The Village Kitchen…
We stock a number of award winning teas which are also available to buy from Novus Teas Novus Tea started entering product at Great Taste Awards really to get some independent feedback on their teas […]
Baking Pastry
8 TIPS ON HOW TO MAKE THE BEST CAKE TEXTURE…
We all try to make our cakes taste delicious but at the same time it’s important to have the right texture to your cake. Some tips I have found to help you make the best […]
Baking
CHOCOLATE…
Chocolate is … Luscious Decadent Divine Seductive Heavenly and tastes good with… Almonds Walnuts Hazelnuts Pecans Peanuts Ice-cream Strawberries It’s also … Velvety Dark Rewarding Delicate Exciting And it makes the world go round ! […]
Baking Tips
7 TIPS ON USING YOUR OVEN TO BAKE A CAKE
If you don’t have a skewer or something similar to check your cake try using a piece of dried spaghetti instead. Before putting your cake mixture into the oven, tap the cake tin on a […]
1960's Food
WHAT WAS YOUR FAVOURITE 60’s CAKES RECIPE
I was clearing out some of my books recently and came across my GCSE Cookery Book. It all came flooding back when I started looking through my recipes but one that stood out from the […]
Baking
TIPS FOR BAKING COOKIES…
When baking cookies if you run out of sheets to put them on then just turn a baking tray upside down and drop the cookies on that. Store cookies in an air tight tin with […]
Baking
EASY PEASEY CHOCOLATE LOAF CAKE RECIPE……..Mmmmmm
INGREDIENTS 50 g Plain Chocolate (grated) 4 tbsp Cocoa Powder 1/2 teaspoon Baking Powder 85 g Ground Almonds 140 g Self Raising Flour (sieved) 3 Large Eggs (beaten) 175 g Castor Sugar 175 g Softened […]
Baking Tips
TOP TEN TIPS ON BAKING A CAKE…
When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich together. .If you haven’t got time to decorate your cake then wrap it with cling […]
Baking Tips
A FEW HANDY BAKING TIPS
When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before icing a cake, sprinkle the top with some flour, this will stop the icing from […]