Ingredients 125g caster sugar 60g butter or margarine (softened) 75g desiccated coconut 25g chocolate chips 150g plain flour Method Preheat…

There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Henry…

The Chocolate Museum is a new attraction with opens in London on 10th January. You can go to the all…

As is Scottish tradition, Edinburgh – based chocolate company ‘The Chocolate Tree’, will be honouring their national poet Robert Burns…

If you put a teaspoon of sugar mixed with your yeast and water, it will make it raise better. Remember…

If you are looking for a new hob then try the ‘induction’ hob from Beko as it saves time and…

PEPPERMINT CHOCOLATE BROWNIES… Ingredients 200g dark chocolate 200g of chopped chocolate peppermint (ie Elizabeth Shaw mints or Mint Chocolate Sticks)…

One of the YOU and Clarins ‘Britain’s Most Dynamisante Woman of the Year award runner up Laura Young, set up…

Do you like tea or coffee or a bit of both? Well there will soon be a drink which is…

Always inse raisins, dates and figs in very cold water before putting them through the food chopper, it will stop…

Instead of your usual cookery books full of recipes and ideas, this book is a history of our kitchens. In…

New apps are popping up every day with some that are just perfect for the job – this is one…

Moringa Tea is made from the leaves of the Moringa Oleifera tree. It’s caffeine free and is siad to have…

A Chinese study has shown that people who drank three or more cups of green tea daily were biologically five…

Richard Bertinet has a ‘Pastry Masterclass’ which is held at The Bertinet Kitchen Cookery School, Bath on the 17th January.…