COOKERY COURSES THROUGH JANUARY…

cake selection 1

Richard Bertinet has a ‘Pastry Masterclass’ which is held at The Bertinet Kitchen Cookery School, Bath on the 17th January. You will learn how to make sweet, salted and choux pastry. More details are found at http://www.thebertinetkitchen.com

Rick Stein’s Seafood School in Cornwall has an ‘Original Fish and Shellfish Cookery Course’, throughout January. You will learn how to cook and prepare fish with expert teachers in a beautiful setting. More details are found at http://www.rickstein.com

The School of Artisan Food in Nottinghamshire has ‘An Introduction to Artisan Baking’ from the 5th – 20th January where you will learn bread-making with a master baker. More details are found at http://www.schoolofartisanfood.org

The Raymond Blanc Cookery School in Oxford has a special ‘Create a perfect dinner party’ at Le Manoir aux Quat Saison. More details are found at http://www.manoir.com

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barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

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