Afternoon Tea4Two
FLAVOURS OF THE WEST is on 2nd and 3rd July, in Milsom Place, Bath. Demonstrations take place in the Octagon, formerly a Georgian chapel. Richard Bertinet a local celebrity baker and Food Champion of the […]
In 1560 the first European to encounter tea and write about it was Jasper de Cruz, a missionary on PortugalÂ’s first commercial trade journey to China. Portugal, the most advanced navy at the time, was […]
‘Ti Kuan Yin’ oolong tea is probably the best known of China oolongs. It is an aromatic and elegant tea from central Fujian province. Legend has that a tea grower in the area would walk […]
‘Phoenix Supreme’ Oolong tea is picked from bushes that grow on the Wudong peak of Phoenix Mountain in Guarngdong Province, China. It is made in small batches by and expert tea master and gathered twice […]
crumbsfeedyourfamily.blogspot.com – this is a family food blog, written by working mums Lucy McDonald and her sister Claire, was instantly popular with mummy colleagues. Lucy and Claire ‘work, have friends, love food and want children […]
In the early days of cultivation of tea in China, small plantations were often looked after by Buddhist monks on land near their mountain top temples and monasteries. The Chinese have always believed that famous […]
With so much being written about how tea is good for so many things, now they are saying that coffee also is good for you. They say that, according to a Greek study, one cup […]
Tea with Mrs Simkins: Delicious Recipes for Making a Meal Out of Tea-time: Cakes, Pastries, Biscuits and Savouries… This book is a fantastic collection of recipes, hints and tips for every kind of tea you […]
It was sad to read in www.yorkshirepost.co.uk that after 92 years of service, a cake shop, called ‘Sterchi’s’ in Filey, North Yorkshire is about to close. It’s heyday, it said, was in the 1930’s when […]
In North Carolina, sweet tea is the popular beverage for many, as is the quintisentially British ‘Afternoon Tea’. However tea rooms are far and few between in that area. Instead, a true fan of the […]
Rooibos is a herb which is the Afrikaans word for red bush. Apparently the Redbush story began around 200 years ago in the Cedarberg region of the Western Cape of South Africa. The health benefits […]
In the 1887-1890 Century the average consumption of sugar was only about 5lbs per person per year! Cardiovascular disease and cancer was virtually unknown in the early 1900’s. Now, our sugar consumption has increased to […]
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