apple scones Archives - Page 2 of 3

TEA OR COFFEE ?…

14 January 2013 Treeca 0

Do you like tea or coffee or a bit of both? Well there will soon be a drink which is a combination of both after researchers claim they have discovered a tea made from coffee […]

COOKERY COURSES THROUGH JANUARY…

6 January 2013 Treeca 0

Richard Bertinet has a ‘Pastry Masterclass’ which is held at The Bertinet Kitchen Cookery School, Bath on the 17th January. You will learn how to make sweet, salted and choux pastry. More details are found […]

TEA BAGS FOR THE GIRLS…

17 November 2012 Treeca 0

Whittard Tea has got some amazing teabags for girls which would make excellent Christmas Stocking fillers. THE FOOTSOOTHER TEABAG (ABOVE) is a refreshing, calming blend of herbal teas scented with lemongrass and peppermint, in four […]

A CREAM TEA DELIVERED TO YOUR DOOR…

7 November 2012 Treeca 0

A tea for all seasons! Delimann will deliver a delectable Devonshire Cream Tea (with a seasonal twist) to the person of your choice four times a year. www.delimann.co.uk Delimann’s Afternoon Tea & Cream Tea selection […]

AFTERNOON TEA FOR TWO OFFER ONLY £10…

5 November 2012 Treeca 0

Episode Hotel Leamington is a stylish contemporary town house hotel, situated in the heart of the picturesque former spa town and now thriving shopping centre! Episode is the ideal base to explore the historic region […]

BBC GOOD FOOD SHOW, NEC BIRMINGHAM, 28th Nov – 2nd December …

31 October 2012 Treeca 0

It’s that time of year again. The BBC Good Food Show starts at the NEC in Birmingham from 28th November – 2nd December. Apparently tickets are selling fast, in particular for the weekend so get […]

HOW TO GET THE BEST FLAVOUR OUT OF YOUR TEA…

29 October 2012 Treeca 0

To get the best flavour out of your tea the water must contain oxygen so use freshly drawn and boiled water.

CHOCOLATE, AND MAPLE SYRUP LOAF CAKE…

27 October 2012 Treeca 0

Ingredients 75g/3oz unsalted butter melted (plus extra if you have no liner) 225g/8oz Plain Flour 2 tsp baking powder 50g/2oz golden caster sugar 25g/1oz dark brown sugar (for dusting) 100g/3.5 oz sour cream 100ml/3.5fl oz […]

THE DIFFERENCE BETWEEN TYPES OF FLOUR…

17 October 2012 Treeca 0

With so many different types of flours it can mean you get a bit mixed up with one or another, and if you can replace them with another type while you are baking. Well apparently […]

BRIEF HISTORY ON TEA DURING 1101-1125

17 October 2012 Treeca 0

During 1101-1125 the Chinese Emperor Hui Tsung became very obsessed with tea and wrote about the best tea-whisking methods. He then started holding tea-tasting tournaments in the court. In fact apparently he was […]

COOK WITH A WONDERBAG…

9 September 2012 Treeca 0

Instead of using a slow cooker you can use a new type of slow cooker called a ‘wonderbag’. It’s insulating materials let you slow cook food without adding to your gas or elecricity bill. Depending […]

SEPTEMBER FOOD FESTIVALS…

9 September 2012 Treeca 0

LEICESTERSHIRE FOOD FORTNIGHT… Head to Leicestershire during 22nd September to the 7th October for an abundance of food events. For more details head to www.goleicestershire.com/food-and-drink THE GREAT BATH FEAST…. During October Artisan producers and celebrity […]