BAKING TIP…

For the flakiest upper pie crust, brush the top lightly with cold water before baking. To avoid your pie crust from becoming too soggy, sprinkle it with equal parts of sugar and flour before adding […]

As part of the Wirral Year of Food, ‘Port Sunlight Museum and Garden Village’ are taking the tea party to a beautiful new location in the heart of its charming village. There will be mellow […]

Did you know that if you add dried fruit to your recipes it can actually be better for you than fresh fruit, as the dehydration process can make some nutrients more concentrated. The antioxidants in […]