While on our break in Edinburgh we decided to visit the famous Royal Yacht Britannia which is now based in the historic port of Leith and classes as a ‘must-see’ tourist attraction. It has played […]
‘Delicious Magazine’, have also teamed up with ‘ Waterstones’ to give you the chance to win one of two sets of their top ten Cookery books. How to Bake by Paul Hollywood Every Grain of […]
Win a food lover’s night in London at Russell Norman’s Venetian restaurant ‘Polpo’, which is one of the latest places to eat in London. You can also enjoy the dishes at home with his new […]
You HAVE to try one of these to make your cakes, or at least put it on your present list. Just add equal quantities of eggs, sugar, butter or magarine and self raising flour with […]
A chocolate lover, Sarah Payne,(just like me) started making chocolate brownies when she was on maternity leave back in 2004. Her friends loved them so much that she started selling them on eBay. Their mission […]
KITCHEN BITCHING… ‘Kitchen Bitching’, is an online open forum of amateur cooks where they can bitch about their culinary woes and get hints and tips from other cooks. They say ‘ All amateur cooks know […]
Tea originated in China about 5000 years ago and it was discovered in 2735BC by one of the emperors of China. Shleng Nung, was considered as a divine healer who always boiled his water. By […]
Ingredients 2 large eggs 100g Self Raising Flour 100g Soft Butter or Low Fat Spread 100g Caster Sugar 1 tsp Baking Powder 6 tbsp good quality strawberry jam 300ml Double Cream, whipped Method Preheat oven […]
This buzzing tea room is run by husband and wife team, David and Sarah Huxley who opened their doors nine years ago. It had a modern feel, with new wood tables and chairs on a […]
GRAZE, www.graze.com have 100 nutritious snacks that they deliver to your door by royal mail. You simply join and select what you like from their list of snacks and they then pick your snacks based […]
The Sponge Family have been selling wonderful sponge in our higgledy, piggledy café since September 2000. With old-school standards and a stickler for detail, Sue’s sponge cakes have developed a huge following. Customers have stood […]
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