The difference between green, black and oolong tea is the process used to make them. Black tea is exposed to air, or fermented, which darkens the leaves and gives them flavour. Green tea is made […]
Red Velvet & Chocolate Heartache, was written by Harry Eastwood, the author of the ‘Cook Yourself Thin’ Books. I knew straight away after realising who the author was that I would love this Cookery Book. […]
Ingredients 125g caster sugar 60g butter or margarine (softened) 75g desiccated coconut 25g chocolate chips 150g plain flour Method Preheat oven to 180C Gas 4 Grease or line a baking tray Beat the butter and […]
PEPPERMINT CHOCOLATE BROWNIES… Ingredients 200g dark chocolate 200g of chopped chocolate peppermint (ie Elizabeth Shaw mints or Mint Chocolate Sticks) Vanilla Essence 300g caster sugar 125g plain flour 4 eggs Method Preheat over to 190C […]
Instead of your usual cookery books full of recipes and ideas, this book is a history of our kitchens. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of […]
THE ENGLISH TABLE is an amazing online store where you will find an array of fantastic tableware for everyday use as well as many pretty gift items. As well as beautiful tableware and giftware they […]
The list of benefits from drinking peppermint tea is really quite long and includes taking it for nausea, cramps, IBS, anxiety, irritability, immune booster, menstrual cramps, and it is also full of antioxidants. To make […]
Fame is a fickle food (1702) By Emily Dickinson 18301886 Emily Dickinson Fame is a fickle food Upon a shifting plate Whose table once a Guest but not The second time is set Whose crumbs […]
Always let pie pastry dry throughout before adding filling as it will prevent it from seeping while cooking. When making an apple pie, pop your apple slices into some water and add a little salt […]
During the years of 648-749 the Japanese monk Gyoki planted the first tea bushes in 49 Buddhist temple gardens. Tea in Japan during that time was rare and expensive, enjoyed mostly by high priests and […]
Vintage Cakes by Jane Brocket £25 is a stunning book full of photographs to inspire you. All taken with vintage kitchenalia and with recipes that cover classic baking from around the world. Ideal for a […]
During this time Chinese tea drinking was on the rise, as were elegant teahouses and teacups carefully crafted from porcelain and pottery. Also at this time drinking powdered and frothed tea or tea scented with […]
Dining in the Voltigeur Restaurant at York Races is a very special treat for anyone whether you enjoy going to the races or not. You are greeted with a taste of Sushi then a starter […]
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