Browsing: food shows

The difference between green, black and oolong tea is the process used to make them. Black tea is exposed to…

Red Velvet & Chocolate Heartache, was written by Harry Eastwood, the author of the ‘Cook Yourself Thin’ Books. I knew…

Ingredients 125g caster sugar 60g butter or margarine (softened) 75g desiccated coconut 25g chocolate chips 150g plain flour Method Preheat…

PEPPERMINT CHOCOLATE BROWNIES… Ingredients 200g dark chocolate 200g of chopped chocolate peppermint (ie Elizabeth Shaw mints or Mint Chocolate Sticks)…

Instead of your usual cookery books full of recipes and ideas, this book is a history of our kitchens. In…

Try adding four or five marshmallows cut into pieces or a large spoon of miniature ones, to meringue just before…

THE ENGLISH TABLE is an amazing online store where you will find an array of fantastic tableware for everyday use…

The list of benefits from drinking peppermint tea is really quite long and includes taking it for nausea, cramps, IBS,…

Fame is a fickle food (1702) By Emily Dickinson 1830–1886 Emily Dickinson Fame is a fickle food Upon a shifting…

Always let pie pastry dry throughout before adding filling as it will prevent it from seeping while cooking. When making…

During the years of 648-749 the Japanese monk Gyoki planted the first tea bushes in 49 Buddhist temple gardens. Tea…

Now why didn’t I think of this !!!!!!!!!!!!

Vintage Cakes by Jane Brocket £25 is a stunning book full of photographs to inspire you. All taken with vintage…

During this time Chinese tea drinking was on the rise, as were elegant teahouses and teacups carefully crafted from porcelain…

Dining in the Voltigeur Restaurant at York Races is a very special treat for anyone whether you enjoy going to…