Try adding four or five marshmallows cut into pieces or a large spoon of miniature ones, to meringue just before spreading.
These marshmallows give both flavour and body to the meringue.
AFTERNOON TEA 4 TWO…
A BLOG ON TEA, COFFEE, CHOCOLATE & CAKES AND ALL THINGS HOME-MADE INCLUDING VINTAGE AND MODERN…
marshmallows are a great idea!!!
LikeLike
Glad you like it Ken 🙂
LikeLike
That sounds YUM!!!!!
LikeLike