BAKING TIP FOR LEMON MERINGUE PIE..

November 11, 2012 ~ barmac5

lemon meringue

Try adding four or five marshmallows cut into pieces or a large spoon of miniature ones, to meringue just before spreading.

These marshmallows give both flavour and body to the meringue.

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3 thoughts on “BAKING TIP FOR LEMON MERINGUE PIE..”

KennedyCantor says:

November 14, 2012 at 10:29 pm

marshmallows are a great idea!!!

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1. Barmac says:
  
  November 15, 2012 at 7:52 pm
  
  Glad you like it Ken 🙂
  
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deleted user says:

November 29, 2012 at 8:41 pm

That sounds YUM!!!!!

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