CAKE POPS CHRISTMAS by Bakerella Cake pops are getting as popular as cupcakes, so the 20 plus designs here from the baking blogger who invented the cake pop are sure to inspire you to […]
Whittard Tea has got some amazing teabags for girls which would make excellent Christmas Stocking fillers. THE FOOTSOOTHER TEABAG (ABOVE) is a refreshing, calming blend of herbal teas scented with lemongrass and peppermint, in four […]
Check your oven temperature, by using an oven thermometer to make sure that your oven is at the correct temperature. The wrong temperature can cause the cake to rise too far and collapse on itself. […]
A tea for all seasons! Delimann will deliver a delectable Devonshire Cream Tea (with a seasonal twist) to the person of your choice four times a year. www.delimann.co.uk Delimann’s Afternoon Tea & Cream Tea selection […]
Easy Chocolate Mousse Recipe Ingredients 12oz/350g Good Quality Dark Chocolate 1/2oz/1.5g butter (unsalted) 1 tablespoon Cointreau 4 Large Eggs Method Break the chocolate into small pieces and put them in a bowl with 4 tablespoons […]
Episode Hotel Leamington is a stylish contemporary town house hotel, situated in the heart of the picturesque former spa town and now thriving shopping centre! Episode is the ideal base to explore the historic region […]
It’s that time of year again. The BBC Good Food Show starts at the NEC in Birmingham from 28th November – 2nd December. Apparently tickets are selling fast, in particular for the weekend so get […]
Ingredients 75g/3oz unsalted butter melted (plus extra if you have no liner) 225g/8oz Plain Flour 2 tsp baking powder 50g/2oz golden caster sugar 25g/1oz dark brown sugar (for dusting) 100g/3.5 oz sour cream 100ml/3.5fl oz […]
Butter If you know a cup of butter weighs 8 ounces, you could do the math yourself: 1 ounce = 28.34 grams, so one cup of butter weighs 227 grams. 1/4 cup of butter = […]
1. Welsh cake A traditional Welsh snack which is made from flour, sultanas, raisins and currants. 2. French Fancy A very British iced sponge cake topped with buttercream and fondant icing. 3. Fat […]
Avoid over mixing as it can cause a heavy texture, beat the mixture until it is just smooth. The longer you knead dough, the longer you should leave the dough to develop for the best […]
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