Browsing: #food

When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.

During this time Chinese tea drinking was on the rise, as were elegant teahouses and teacups carefully crafted from porcelain…

Ingredients 3 Ripe Bananas (mashed) 2 tablespoons Olive Oil 220g light brown sugar 2 tsp vanilla essence 200g Self Raising…

In 1904 Englishman Richard Blechynden created iced tea during a heat wave at the St Louis World Fair. Do you…

For a moister fruit cake in electric ovens or Agars, place a dish of water on the floor of the…

Ingredients 10 Double Chocolate Chip Cookies, crushed 35g (1 ¼ oz) Low Fat Spread (melted) 100g (3 ½ ox) Philadelphia…

Assam is the tea-growing region in North East India that gives us our wonderful strong and malty tea. Twinings are…

The ‘Cake and Bake Show’ is the first ‘live’ event dedicated to the world of cake, breads and the art…

While on our break in Edinburgh we decided to visit the famous Royal Yacht Britannia which is now based in…

For an extra rich, tasty fruit cake, use cold coffee instead of milk. For a moist fruit cake with extra…

‘Delicious Magazine’, have also teamed up with ‘ Waterstones’ to give you the chance to win one of two sets…

Win a food lover’s night in London at Russell Norman’s Venetian restaurant ‘Polpo’, which is one of the latest places…

You HAVE to try one of these to make your cakes, or at least put it on your present list.…

Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate…

A chocolate lover, Sarah Payne,(just like me) started making chocolate brownies when she was on maternity leave back in 2004.…