Uncategorized HAVE YOU EVER FANCIED YOUR OWN PERSONAL CHEF?…By Treeca11 July 20120 Have you ever fancied you own personal chef? Well, you can have one now through a company called ‘Housebites’ at…
Uncategorized THE GOODNESS OF GREEN TEA…By Treeca8 July 20120 Green Tea keeps popping up as a healthy tea to drink for many reasons with the latest saying that it…
Uncategorized EASY NO COOK BREAKFAST BAR…By Treeca5 July 20120 Ingredients (makes 12) 200g porridge oats 3 tbsp mixed seeds 3 tbsp chopped hazelnuts 100g chopped roasted hazelnuts 100g chopped…
Uncategorized MORE COCOA FOR FUEL FOR FITNESS…By Treeca5 July 20120 Yet again we are reading how good chocolate is for you. A recent study published by the ‘Journal of Physiology’,…
Uncategorized BAKING TIP…By Treeca3 July 20120 Bake your cake immediately once mixed as the baking powder begins to act as soon as its combined with liquid.
Uncategorized EASY LEMON CHEESECAKE RECIPE…By Treeca3 July 20120 Ingredients 12 digestive biscuits (crushed) 75g butter, cut into small pieces 1 tbsp honey 500g Philadelphia soft cheese 115g Caster…
Uncategorized CHOCOLATE WORKSHOPS AND DEMONSTRATIONS…By Treeca1 July 20120 Join ‘Le Cordon Bleu’ culinary institute in London for chocolate workshops and demonstrations. A master chef will show you how…
Uncategorized BAKING TIP…By Treeca29 June 20120 For a really moist fruit cake, use marmalade instead of candid peel.
Uncategorized STRAWBERRY & VANILLA or LYCHEE & MANGO TEA…By Treeca28 June 20122 Whittards of Chelsea have two new tea flavours, both which sound delicious. Strawberry and Vanilla, which is an infusion of…
Uncategorized ELDERFLOWER CORDIAL RECIPE…By Treeca27 June 20120 NOW, is the time to pick your elder flowers before it’s to late. They call it the ‘free harvest of…
Uncategorized FRUIT CAKE BAKING TIPS…By Treeca24 June 20120 For a really moist fruit cake, use marmalade instead of candid peel. Â Always soak your dried fruit overnight and…
Uncategorized A TEA READER, LIVING LIFE ONE CUP AT A TIME by Katrina Avila Munichiello, BOOK REVIEW…By Treeca21 June 20120 A TEA READER, LIVING LIFE ONE CUP AT A TIME by Katrina Avila Munichiello, BOOK REVIEW… The book is written…
Uncategorized TIPS ON USING FLOUR IN BAKING…By Treeca19 June 20120 Flour in baking, a high gluten flour would be used for bread and a low gluten flour for cakes So…
Uncategorized TOURNAMENT BISCUIT TREATS FOR THE OLYMPICS…By Treeca19 June 20120 My favourite biscuit makers are keeping track of the Olympic field events, and all the others, by selling their selection…
Uncategorized MIRACLE MATCHA TEA…By Treeca19 June 20120 Matcha is derived from an ancient process of grinding the highest quality whole tea leaves into a fine powder. Matcha…