EASY STICKY APPLE PUDDINGS…
Ingredients
75g/2.5oz Butter
75g/2.5oz Honey
3 tbsp Double Cream
4 eating apples
Half a packet of Duchy Originals Butterscotch Shortbread, crushed
Method
Preheat the oven to 200C Gas 6
Place butter honey and cream in a small saucepan and heat, stirring until melted, to make a fudge sauce
Divide half the mixture between 4 ramekins
Top with a layer of apples slices, then add half the crushed shortbread then layer the remaining apple and shortbread
Pour over the sauce
Place on a baking sheet for 20 minutes until golden and bubbling
Turn onto plates
cor that sounds YUM!!!! 🙂
Mmmmm, it really is :):) xx