British Baking is a cookery book by Peyton and Byrne. Oliver Peyton is a renownedd restaurateur and the founder/chairman of Peyton and Bryne Limited.
He owns numerous restaurants and cafés throughout London including The Royal Academy of Arts, St. Pancras Station, Inn the Park, Kew Palace and many more.
He also runs a food club from his online site http://www.peytonandbyrne.co.uk/home/index.html which is free to join and will let you know about openings, special offers, menus and bakery treats. There is also an online shop which sells, chocolate, tea, coffee, jams, condiments and hampers.
The book is ideal for any pastry, pudding or dessert lover. It has a huge range of recipes, from biscuits, puddings, chelsea buns, sponge cakes as well as fig rolls, jammy dodgers, eccles cakes and crumbles.
It’s making my mouth water just writing about it. For the best price look on the amazon website www.amazon.com
Useful for pastry – et al – lovers, no doubt…;)xx
Useful for any type of pudding – lovers, like me :)):) x