Ingredients
4 x Plain Croissants
4 x level dessert spoonfuls of apricot or strawberry preserve
1 x 400g Plain Dark Chocolate
Icing sugar for dusting
Method
Preheat oven to 325F, 160/170C Gas 3
Split the croissants
Spread a dessert spoonful of your choice of preserve onto the bottom half of the croissant
Top with some broken chocolate pieces
Pop into the oven for 5 mins for the chocolate to melt slightly
Dust with icing sugar then serve.
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Mmmmmmmmmmm … drool, drool ………
They are a bit moreish, mmmmmm:)x
Aaarrgghh! Those sound delicious and I’m on a diet 🙂
I am too, its a real bummer 🙂
Getting hungry now.
Sorry, they are lush 🙂 x
oh yum…… what a lovely lovely idea…… mmmmmmmmmm! :))
I’m a chocoholic, :):) x