CHOCOLATE FRIED EGGS…

1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]

With Valentines Day just around the corner I thought these unique personalised blue-and-white striped ceramics were a brilliant idea as a gift. Cornish-ware has been around since the 1920s, but now you can personalise the […]

I was really excited when I was asked to review some teas from ‘We Are Tea’, who opened a tea shop in London in 2007. The husband and wife team set about making their ‘tea’ […]