CHOCOLATE AND VANILLA LOAF CAKE
Ingredients
175g/6oz Low Fat Spread
175g/6oz Caster Sugar
175g/6oz Self Raising Flour
1 tables Baking Powder
2 eggs beaten lightly
½ tsp vanilla extract
1 tablesp cocoa powder
Method
Pre heat oven to Gas 4, 180C/160 Fan Oven 350F
Line or grease your loaf tin
In a large bowl add all the ingredients
Whisk with an electric whisk for no longer than 2 minutes
Put all ingredients into the loaf tin
Baking for 40 – 60 minutes or until your skewer comes clean
You can also finish with a sprinkle of icing sugar over the cake
Gas 4, 180C/160 Fan Oven 350F
