Try using buttermilk instead of milk as it gives a better texture to your cake. For every 250ml of buttermilk used add half a teaspoon of baking soda.
BAKING TIP…
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BRILLIANT BAKING WEBSITES…
Go to www.redonline.co.uk which has easy afternoon tea recipes that include Lemon Meringue Cupcakes, Malteser Square, Genoise Sponge Cake, Pistachio Cake with Honey Syrup, Walnut Backlava with Rose and Honey Syrup, Orange Drizzle Cake and […]
Baking
ESCAPE FOR A FEW HOURS IN ROSIE’S TRAVELLING TEA SHOP…
Although this amazing book “Rosie’s Travelling Tea Shop” by Rebecca Raisin is not actually a proper tea shop but the title for a book I just had to pop it on here for others to […]
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