Ingredients
2 large eggs
100g Self Raising Flour
100g Soft Butter or Low Fat Spread
100g Caster Sugar
1 tsp Baking Powder
6 tbsp good quality strawberry jam
300ml Double Cream, whipped
Method
Preheat oven to 180C, 160C Fan, Gas 4
Lightly grease a 12 hole muffin tin and line bases of cups with circles of nonstick baking papers
Whisk all ingredients for 30 seconds, until smooth
Bake for about 15 minutes
‘Free Cakes for Kids’ was launched so a group of passionate amateur bakers could provide birthday cakes for children who went without. Henriette Lundgren was inspired to set it up after hearing of a similar […]
We all love our coffee but why not use it in your home and outside for other uses as well as drinking it. 1. Mix ½ cup of used coffee grounds with 2 tablespoons of […]
Four weeks until Chocolate Week…! According to the ‘Salon Du Chocolate’ , with a month to go until Chocolate Week it’s all go in the world of chocolate, getting ready for the biggest week in […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes
Just looking at the picture makes me want it!
With a good cup of tea.