During 1101-1125 the Chinese Emperor Hui Tsung became very obsessed with tea and wrote about the best tea-whisking methods.
He then started holding tea-tasting tournaments in the court.
In fact apparently he was so obsessed with tea”,that he didn’t even notice the Mongol take over of his empire.
Also during this time Teahouses in garden settings, were popping up around China.
Photo Source: www.flickr.com/photos/agirlwithtea/
Ingredients 225g (8oz) Self Raising Flour Pinch of salt 2g (½ handful) dried lavender flower heads 55g (2oz) Butter 25g (1oz) Caster Sugar 150ml (5fl oz) Milk Method Preheat oven to Gas 7/425F/220C Mix flour, […]
Tea has lots of health benefits and with so many flavours to choose from it can become a bit of dilemma which one to choose. If you need a up of something calming after a […]
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Must have been a strong brew!
ha, ha :))