To get the best flavour out of your tea the water must contain oxygen so use freshly drawn and boiled water.
Baking
Blueberry Banana Muffins — Our Happy Mess — My Meals are on Wheels…
I just had to repost this recipe for Blueberry Banana Muffins from Our Happy Mess as who does not like an easy one bowl muffin recipe. These healthy, refined sugar-free blueberry banana muffins are packed […]
Baking
HOW TO MAKE SPELT BREAD IN 3 MINUTES…
 I thought you might enjoy this easy three minute spelt bread recipe. It is way tooo easy to not give it a go …… Ingredients 500g spelt flour 10g fast-acting dried yeast half teaspoon […]
Baking
13 REASONS TO READ AFTERNOON TEA4TWO’s BLOG POSTS FOR APRIL…
It’s been another busy month in the food industry with National Tea Day being the highlight of the month. Just in case you missed any of my posts here are the 13 I wrote in […]
Interesting, I wonder why that makes a difference.
I can it’s worth trying it to see the difference. 🙂
I will in future. Thanks Barb.
I also do this just because I don’t like my water here 🙂