BAKING WITH THE NATIONAL TRUST…

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They say ‘take eggs, flour and a little inspiration from visits to National Trust sites, and you will have the ideal ingredients for a day’s delicious baking’.

They have a book written by Sybil Kapoor, who took the culinary inspiration from the special places at the National Trust.

‘Simply Baking’ is available from the National Trust Website http://www.shop.nationaltrust.org.uk and also http://www.amazon.co.uk

Recipes include sweet scones, roast pears with rosemary to Buckland Abbey’s Honey Cake.

‘Inspiration’ Sybil said ‘could be found everywhere you look, it might be a Tudor Watermill, where the scent of stone ground locally grown wheat is quite unlike mass produced flour’.

Simply Baking

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3 thoughts on “BAKING WITH THE NATIONAL TRUST…

  1. Yes hutt, another Christmas present to hubby from our son was a National Trust membership so to get the best out of it we should go and visit more places where inspiration is all around you.

    Like

  2. Yes hutt, another Christmas present to hubby from our son was a National Trust membership so to get the best out of it we should go and visit more places where inspiration is all around you.

    Like

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