Richard Bertinet has a ‘Pastry Masterclass’ which is held at The Bertinet Kitchen Cookery School, Bath on the 17th January. You will learn how to make sweet, salted and choux pastry. More details are found at www.thebertinetkitchen.com
Rick Stein’s Seafood School in Cornwall has an ‘Original Fish and Shellfish Cookery Course’, throughout January. You will learn how to cook and prepare fish with expert teachers in a beautiful setting. More details are found at www.rickstein.com
The School of Artisan Food in Nottinghamshire has ‘An Introduction to Artisan Baking’ from the 5th – 20th January where you will learn bread-making with a master baker. More details are found at www.schoolofartisanfood.org
The Raymond Blanc Cookery School in Oxford has a special ‘Create a perfect dinner party’ at Le Manoir aux Quat Saison. More details are found at www.manoir.com
2 Comments
And should prove to be a popular course too.
I’d like to learn more but while the other half offers to do it I will keep quiet about that and just enjoy my baking instead, :):)