A Love for Food 4th Edition
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
The Gilbert Scott Book of British Food, Marcus Wareing with Chantelle Nicholson
Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar.
Food DIY How to make your own everything Tim Hayward
Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading.
Leith’s How to Cook Claire MacDonald and Jenny Stringer
At over 600 pages long, Leiths How to Cook is quite simply the best and most comprehensive cookery course on the market. This book takes the reader subject by subject – through 500 contemporary recipes which cover every aspect of food preparation and cooking, from classics with a modern twist, to international cuisines. 130 skills and techniques are comprehensively explained and clearly illustrated with over 800 clear step-by-step photographs.
The Collection Mark Hix
Celebrated chef, restaurateur and food writer Mark Hix has spent the past two decades at the forefront of British cooking. In this stunning book Mark has selected over 300 of his finest recipes, reflecting his general philosophy towards British food