Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    AfternoonTea4twoAfternoonTea4two
    • Baking
      • Baking Tips
      • Baking Pastry
    • Tea
      • Tea and Coffee
      • Tea and Health
      • Tea Facts
      • Tea Companies
      • Tea History
    • Coffee
    • Cakes
      • Scones
    • Chocolate
    • Celebrations
      • National Days
      • National Week
      • National Month
      • International Days
    • Vintage Recipe Cards
    • Shop
    AfternoonTea4twoAfternoonTea4two
    Home » GREAT MARY BERRY BAKING TIP…
    Uncategorized

    GREAT MARY BERRY BAKING TIP…

    TreecaBy Treeca16 January 2014Updated:18 July 2024No Comments1 Min Read
    Facebook Twitter Pinterest LinkedIn Tumblr Reddit WhatsApp Email
    Keep Calm and Bake Cakes
    Share
    Facebook Twitter LinkedIn Pinterest WhatsApp Email

    Keep Calm and Bake Cakes

    While sitting in the Doctor’s waiting room I picked up the usual magazines to read and found a Woman and Home that was only a couple of months old and not years old, so I started to read through it.

    One of the articles was Mary Berry helping a lady with her baking skills and she had one very good tip for her which I knew you would all appreciate me passing it onto you.

    The ‘All In One’ technique to baking – simply put ALL your ingredients into a bowl at once – the order they go in doesn’t matter, although if you put the eggs in first it seems to work better and then simply whizz them all together once’.

    I can’t be simpler than that……

    cakes

    #Tea Afternoon Tea, Afternoon Tea4Two, Blog, Blogger, Tea, Coffee, Food, Recipes, Chocolate, Reviews. baking baking tips Cakes mary berry Recipes
    Treeca
    • Website

    Related Posts

    For Delicious & Possibly Healthy Nutritious Treats, Eat Chocolate !!

    20 August 2024

    Afternoon Tea Week: Herbal Teas

    14 August 2024

    Afternoon Tea Week: Cheesecake

    14 August 2024

    No Comments

    1. huttriverofnz on 17 January 2014 10:00 AM

      That seems sensible advice.

      Reply
    2. gillyk on 17 January 2014 2:28 PM

      and her victoria sponges are legendary! I branched out at Christmas and for the first time did a baked cheesecake from one of her recipes – it was spectacular. And idiot-proof, it seems, as it was successful!!!

      Reply
    Leave A Reply Cancel Reply

    Recent Posts

    • Bavarian Apple Tart
    • Pretzels For Afternoon Tea?
    • Croissants For Afternoon Tea?
    • Vol au Vents
    • The Versatility of Puff Pastry for Afternoon Tea

    Recent Comments

    1. InvisiblyMe on EXPLORING THE DIFFERENT TYPES OF COFFEE…
    2. barmac5 on The Health Benefits Of Sprouted Foods
    3. barmac5 on HOW TO MAKE A PICNIC UNIQUE
    4. barmac5 on COOKING: SHOULD YOU USE OIL, BUTTER OR MARGARINE? – GENERAL HEALTH MAGAZINE
    5. barmac5 on BRITISH TOMATO FORTNIGHT FROM 29 May – 11 June 2023
    Categories
    Archives
    Facebook X (Twitter) Instagram Pinterest
    © 2026 ThemeSphere. Designed by ThemeSphere.

    Type above and press Enter to search. Press Esc to cancel.