THE RAREST JAPANESE TEA …

GYOKURO ASAHI TEA is the rarest Japenese tea of all, being grown in the Kyoto region under special bamboo shades to control the amount of sunlight to the plants. ‘Gyokuro Asahi’ translates to ‘noble dewdrop’ in Japanese

The fine emerald needle-shaped leaves give a bright, delicate exquisite infusion. This green tea is naturally sweet and strong and known the world over for its fantastic health benefits – it’s full of antioxidants, great for cholesterol and a fantastic weight loss aid. Gyokuro Asahi is grown in the shade, similar to matcha tea. This gives the tea its rich green colour and helps to boost its nutrients

This shaded growth and minimal oxidation allow this tea’s leaves to keep more of their natural nutrients and antioxidants.The extra shelter this tea is given during growth contributes to the strong, sweet and satisfyingly full-flavoured taste in every cup of gyokuru asahi.

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.