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    Home » THE WI COUNTRY WOMAN’S YEAR 1960 BOOK REVIEW…
    1960's Food

    THE WI COUNTRY WOMAN’S YEAR 1960 BOOK REVIEW…

    TreecaBy Treeca2 October 2020No Comments2 Mins Read
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    When my WI Country Woman’s Year 1960 by Shirley Paget book popped through my door I was so excited to open it and even more thrilled when I saw that the cover was a special retro cloth one.

    I love anything WI (although not a member) and this book covers it all. From cider-making and hedgerow basketry to public speaking and committee-meeting protocol and of course, not forgetting the jam making.

    If you can’t get inspired to have a go at smocking, upholstery repairs, bread making, lampshade, Christmas wreaths, wallpapering, corn dollies, Welsh quilting or crystallized flowers then I will eat my hat. It’s right up my street and I can’t wait to give one of the crafts a go.

    Inside the book it says that a great deal has happened to change the lives of women living in the countryside since 1960 when this book was last published, and it is fascinating to note these changes. But we have since lost or forgotten so many rural skills and pleasures. Following the four seasons, here are dozens of different tasks and hobbies re-discovered in this WI Country Woman’s Year: Six decades on, modern readers may no longer wish to live like their countryside sisters of two generations ago, but they will be struck by the happy gusto with which the then-450,000 members of the WI went about enjoying their busy country lives throughout the year.

    The WI Country Woman’s Year 1960 by Shirley Paget is available from Amazon and other good book stores at £15.99

    #bookreview #food #Tea Afternoon Tea, Afternoon Tea4Two, Blog, Blogger, Tea, Coffee, Food, Recipes, Chocolate, Reviews. baking tip Cakes life Recipes tea4twoblog WI
    Treeca
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    1. barmac5 on 3 October 2020 2:15 PM

      Reblogged this on Blogger Bar & Social Influencer.

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